Baby Cakes – Martinsville, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (276) 656-2229 to check today's hours. Know the hours? Send them to us.

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2468 Kings Mountain Rd, Martinsville, VA 24112

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Address2468 Kings Mountain Rd, Martinsville, VA 24112

Phone(276) 656-2229

StyleCake shop

CountyHenry County

Time zoneEastern Time

From city center3.9 mi north

About Baby Cakes

Baby Cakes serves Martinsville from 2468 Kings Mountain Rd, 3.9 mi north of the Martinsville city center.

Martinsville has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,767 residents. The closest neighbour on our map is Sweet Cakes Bakery Cafe, 2.0 mi away.

Hours were not published with this listing. Most cake shops in Martinsville open in the early morning, but phoning (276) 656-2229 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Martinsville	5
Nearest bakery	2.0 mi
Brand locations	5

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.